Shu La Ju Fresh Ingredients Old Hot Pot (Wanke Fifth City Branch)
Hot pot · ⭐ 3.3
Guanzhuang Road, Jiujiang Subdistrict (2nd Floor, Quanyou Home Furnishings)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanzhuang Road, Jiujiang Subdistrict (2nd Floor, Quanyou Home Furnishings). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crisp Duck Intestine, Sliced Pork Kidney with Big Knife, Zhang Fei Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.3
- Address: Guanzhuang Road, Jiujiang Subdistrict (2nd Floor, Quanyou Home Furnishings)
- Popular dishes: Crisp Duck Intestine, Sliced Pork Kidney with Big Knife, Zhang Fei Fresh Tripe, Hand-Cut Fresh Beef Tenderloin, Beaten Fresh Shrimp Paste
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Dishes
Crisp Duck IntestineA chilled dish made from fresh duck intestines, quickly blanched and mixed with garlic, cilantro, and chili oil for a crisp, refreshing taste.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Zhang Fei Fresh TripeA Sichuan dish made with fresh beef tripe quickly blanched and tossed in a spicy chili sauce, known for its crisp texture and bold flavor.
Hand-Cut Fresh Beef TenderloinFresh beef slices hand-cut for optimal tenderness and flavor, ideal for hot pot or quick stir-fry.
Beaten Fresh Shrimp PasteFresh large shrimp are peeled, deveined, and minced into a paste. Seasoned with salt, egg white, and starch, then repeatedly pounded until sticky and elastic. Formed into small balls and boiled. The dish has a delicate, chewy texture with rich shrimp aroma.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Sichuan Fresh Beef SlicesFresh beef slices from Sichuan, marinated and stir-fried to perfection for a tender and spicy dish.