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Wu Jiapeng Hot Pot Chain Specialty (Longhai Road Store)

Hot pot · ⭐ 3.7

Wanlong Lishui Bay

Dishes

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  Wu Jiapeng Shrimp Slurry

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and cooked to a tender, bouncy texture, often served with ginger, garlic, and egg white for rich flavor.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Orleans-Style Crispy Pork Sausage

  Pork ribs marinated in Orleans seasoning and deep-fried to crispy perfection, offering a savory and crunchy texture.
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  Hot Pot Dipping Sauce

  Hot pot oil dip is a common condiment in Sichuan hot pot, mainly made by mixing sesame paste, garlic paste, green onions, cilantro, chili oil, crushed peanuts, soy sauce, vinegar, and Sichuan pepper powder. To prepare it, dilute the sesame paste with a small amount of warm water, then add the other ingredients and stir well to form a thick dipping sauce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pure Sesame Paste

  Pure sesame paste is made by grinding roasted sesame seeds, with sesame as the main ingredient. The seeds are roasted and then ground into a smooth paste using a stone mill or grinder, without adding any other ingredients to preserve its natural flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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