Jinguang Pigeon King · Classic Cantonese Cuisine (Asean Sheng Tian Di Store)
Cantonese cuisine · ⭐ 4.5
Shop -01, Level L1, Building B6, Shengtian Huafu
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop -01, Level L1, Building B6, Shengtian Huafu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Pigeon Soup with Lingzhi Mushroom, Master Chef's Yellow Croaker, Signature Steamed White-Skinned Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop -01, Level L1, Building B6, Shengtian Huafu
- Popular dishes: Health-Preserving Pigeon Soup with Lingzhi Mushroom, Master Chef's Yellow Croaker, Signature Steamed White-Skinned Qingyuan Chicken, Signature Claypot Rice with Preserved Meats, Avocado Spring Roll
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Dishes
Health-Preserving Pigeon Soup with Lingzhi MushroomA nourishing soup made with pigeon and lingzhi mushroom, simmered slowly to enhance health and vitality.
Master Chef's Yellow CroakerFresh yellow croaker steamed with ginger and scallions, finished with a savory soy sauce glaze for a delicate, fresh taste.
Signature Steamed White-Skinned Qingyuan ChickenFresh Qingyuan chicken, blanched and cooled, with firm texture and white skin, served with ginger-scallion sauce.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Avocado Spring RollA fresh and healthy roll made with avocado, lettuce, cucumber, and carrot wrapped in rice paper, served with a sweet and sour sauce.
Special Eight Treasure TeaSpecial Eight Treasure Tea is made by mixing various dried fruits and tea leaves, including goji berries, longan, red dates, chrysanthemum, jasmine, rose petals, tangerine peel, and rock sugar. Simply mix ingredients in proportion and steep with hot water—no complex cooking required.
Rose Salt-Baked PigeonRose salt-baked pigeon features fresh pigeon marinated in rose-infused salt and slowly roasted, resulting in tender meat with a delicate floral aroma.
Stewed Fish Head and Pork Rib PotA savory dish featuring fish head and pork ribs stewed in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
Jade Drunk RibsA creative Chinese dish featuring tender pork ribs marinated in yellow wine and stir-fried with green vegetables like peas and carrots, offering a savory and aromatic flavor.
Spinach and Scallop Steamed Free-range EggA delicate dish made with fresh spinach, dried scallops, and free-range eggs, steamed to perfection for a savory and tender texture.
Golden Ganoderma PigeonGolden Ganoderma Pigeon features pigeon simmered with ganoderma, resulting in a golden broth and tender meat, known for its nourishing properties.
Spicy Shrimp Mapo TofuFresh shrimp mapo tofu is a dish featuring soft tofu and fresh shrimp. Tofu cubes are boiled, then stir-fried with minced meat and doubanjiang, followed by fresh shrimp. Finally, it's thickened and reduced. The dish has a bright red color, tender tofu, and delicious shrimp.