Kuanzuo River Fresh Fish Restaurant (Tang Yan Road Store)
Hot pot · ⭐ 3.7
No. 1, North Section of Tangyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, North Section of Tangyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Bowl, Prime Eye Fillet, 江团.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: No. 1, North Section of Tangyan Road
- Popular dishes: Three Delicacies Bowl, Prime Eye Fillet, 江团, River Cod, Premium Neck Meat
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Dishes
Three Delicacies BowlA Chinese dish featuring shrimp, fish, and chicken in a savory broth, known for its fresh and tender texture.
Prime Eye FilletPrime eye fillet features tender, marbled beef from the loin, slow-roasted or grilled to perfection for rich flavor and melt-in-your-mouth texture.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
River CodA dish made from freshwater river cod, typically steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Premium Neck MeatPremium neck meat from beef, marinated and grilled over charcoal, tender and flavorful with a slight char.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Cabbage Chicken Hot PotA spicy and sour hot pot made with chicken, fermented cabbage, and chili, perfect for warming up in winter.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.