Chengpan Hot Pot (Korean City Shopping Mall Store)
Hot pot · ⭐ 3.7
Opposite Ba Wang Cha Ji at Han Guo Cheng Shopping Center, Section 5, Gangkou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Ba Wang Cha Ji at Han Guo Cheng Shopping Center, Section 5, Gangkou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Vegetable Buffet All You Can Eat, Choose Your Meat Dish, Chongqing Beef Tallow Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Opposite Ba Wang Cha Ji at Han Guo Cheng Shopping Center, Section 5, Gangkou Road
- Popular dishes: Vegetable Buffet All You Can Eat, Choose Your Meat Dish, Chongqing Beef Tallow Hot Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetable Buffet All You Can EatA healthy and diverse selection of fresh vegetables prepared simply, allowing diners to enjoy a variety of vegetarian dishes at their own pace.
Choose Your Meat DishMeat selection allows customers to choose from various meat dishes based on personal preference, commonly including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, braising, pan-frying, or steaming, often seasoned with scallions, ginger, and garlic.
Chongqing Beef Tallow Hot Pot BaseChongqing beef tallow broth uses beef tallow as the primary oil, stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices, enhanced with various Chinese medicinal herbs and aromatic ingredients to elevate flavor. The preparation involves heating the beef tallow to bloom the seasonings, then simmering to extract a rich aroma, resulting in a uniquely numbing and spicy hot pot base.