新地香港茶餐厅(宝安会展店)
Cantonese cuisine · ⭐ 4.4
No. 102, Building C1, Zone C, Fuhai International Science & Technology Park, approximately 60 meters northeast of the intersection of Foyuan 1st Road and Qiaohe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Building C1, Zone C, Fuhai International Science & Technology Park, approximately 60 meters northeast of the intersection of Foyuan 1st Road and Qiaohe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Rice, New Land Burnt Pork Belly, Hong Kong Style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 102, Building C1, Zone C, Fuhai International Science & Technology Park, approximately 60 meters northeast of the intersection of Foyuan 1st Road and Qiaohe Road
- Popular dishes: Three Treasure Rice, New Land Burnt Pork Belly, Hong Kong Style Milk Tea, Assorted Roasted Meats Platter, Mother's Secret Soulful Barbecue Pork Rice
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
New Land Burnt Pork BellyA Cantonese dish featuring slow-braised pork belly with onions and peppers, resulting in tender, richly flavored meat.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Mother's Secret Soulful Barbecue Pork RiceA flavorful dish featuring tender, marinated pork belly glazed with a secret sauce, served over steamed rice for a satisfying and aromatic meal.
Grass-fed Tenderloin RoyalePremium grass-fed beef tenderloin, marinated and grilled to perfection, offering a rich, juicy flavor with a savory finish.
Extra Large Lemon TeaThe oversized lemon tea is made with fresh lemon slices, black or green tea, syrup, and ice cubes. After brewing the tea and cooling it, add lemon slices and an appropriate amount of syrup, stir well, then fill the glass with ice cubes to create a refreshing drink.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Bawang Chicken RiceA Chinese fast food dish featuring a whole chicken marinated in secret sauce, steamed and served over fragrant rice that absorbs the rich flavors of the chicken.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.