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Yi Zuo Yi Wang Yunnan Cuisine (Wanxiang Qianhai Branch)

地方菜 · ⭐ 4.2

Unit B174, MixC Qianhai Shopping Center, No. 169 Guiwan 4th Road, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone

Dishes

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  丽江腊排骨锅

  丽江腊排骨锅以腌制风干的猪排骨为主要食材，搭配土豆、豆腐、白菜等蔬菜炖煮而成。腊排骨经过腌制和晾晒，具有独特的咸香风味，与蔬菜一同在砂锅中慢火炖煮，使汤汁浓郁，食材入味。
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  Lijiang Chicken Bean Noodles

  Lijiang chicken bean vermicelli is a specialty snack from Lijiang, Yunnan, primarily made from chicken beans. The beans are soaked, ground, filtered, and dried to produce vermicelli. To cook, the vermicelli is softened with hot water and then stir-fried or simmered in soup with seasonings and ingredients.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Stewed Rice with Beef Liver and Copper Pot

  Stir-fried rice with牛肝菌 in a copper pot using fresh牛肝菌 and rice, simmered slowly over medium heat until the rice is tender and the mushrooms are soft and flavorful.
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  Copper Pot Steamed Rice Cake with Braised Chicken

  A dish featuring chicken and yu (a traditional Yunnan rice product) cooked together in a copper pot. Chicken is stir-fried, then simmered with seasonings before adding yu to absorb the rich flavors. The copper pot ensures even heat distribution.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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