Wuli Ji Barbecue Copper Pot Hot Pot
Barbecue · ⭐ 3.3
Courtyard behind Meiyang Boutique Hotel
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard behind Meiyang Boutique Hotel. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Spicy Double-Boil Hot Pot, Hand-Cut Ximeng Fresh Lamb, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.3
- Address: Courtyard behind Meiyang Boutique Hotel
- Popular dishes: Health-Preserving Spicy Double-Boil Hot Pot, Hand-Cut Ximeng Fresh Lamb, Spicy Stir-Fried Clams, Grilled Fresh Lamb Ribs, Aluminum-Wrapped Duck Blood
China trip · China travel
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Dishes
Health-Preserving Spicy Double-Boil Hot PotA dual-boil hot pot featuring spicy Sichuan-style broth and nourishing herbal soup, with beef, vegetables, and medicinal ingredients for balanced flavor and wellness.
Hand-Cut Ximeng Fresh LambHand-Cut Ximeng Fresh Lamb is a dish made with fresh Ximeng lamb, sliced by hand and cooked. The lamb is tender and delicious, usually cooked by stewing, stir-frying, or boiling.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Grilled Fresh Lamb RibsGrilled fresh lamb chops made with tender lamb ribs, marinated and roasted in oven or over charcoal. The meat is firm on the outside, crispy and aromatic, juicy inside, preserving the original flavor of lamb.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.