Shaxian Snacks (China Railway Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 47 Donghua 1st Road, China Railway Construction 186 MALL, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Donghua 1st Road, China Railway Construction 186 MALL, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pearl Rice, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 47 Donghua 1st Road, China Railway Construction 186 MALL, 1st Floor
- Popular dishes: Braised Egg, Pearl Rice, Willow Leaf Steamed Dumplings, Beef Soup, Spicy Oil Dumplings
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pearl RicePearl rice is made from glutinous rice steamed to a soft, sweet texture. It's often served with braised pork or cured meats as a traditional family dish.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Pork Rib Soup with Tea Tree Mushrooms and DumplingsTea tree mushroom pork rib soup dumplings feature pork ribs and tea tree mushrooms simmered together to make a clear, flavorful broth. The dumpling wrappers are filled with minced pork and cooked in the soup.
Super Chicken Rice BowlA hearty dish featuring a large, tender chicken thigh served over rice with vegetables.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Braised Pork Trotter RicePork trotters are slow-cooked in a fragrant blend of spices and served over rice for a rich, savory meal.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.