Chengyi Restaurant
其他美食 · ⭐ 3.6
Adjacent to the Northeast Gate of Shoukai Group
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Northeast Gate of Shoukai Group. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Szechuan Salt and Sesame Flatbread, Sea Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: Adjacent to the Northeast Gate of Shoukai Group
- Popular dishes: Braised Quail Eggs, Szechuan Salt and Sesame Flatbread, Sea Duck Egg, Stuffed Flatbread Sandwich, Carrot Mushroom Egg Pie
China trip · China travel
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Dishes
Braised Quail EggsBraised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
Szechuan Salt and Sesame FlatbreadA pepper salt sesame flatbread made from flour, filled with a mixture of pepper salt and sesame, crafted by rolling, wrapping, and pan-frying. Topped with sesame, it's crispy and layered.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Stuffed Flatbread SandwichBurnt pancake double夹 is a traditional Chinese snack, mainly composed of burnt pancakes, meat, and vegetables. The pancake is baked to a golden crisp, filled with cooked meat and vegetables, offering a rich taste and balanced nutrition.
Carrot Mushroom Egg PieCarrot black fungus egg pie is a dough dish made primarily from carrots, black fungus, and eggs. Carrots and soaked black fungus are sliced and mixed with beaten eggs and seasonings to form the filling, then wrapped in dough and cooked by frying or steaming.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
Sesame Sesame Pancake with Peanut SauceSesame paste flatbread is made from flour, filled with sesame paste and seasonings, topped with sesame seeds. The dough is rolled into a thin circle, spread with sesame paste, rolled up, divided, flattened, then baked until golden and crispy.