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Gujing Die Feng Roast Goose (Yincheng Branch)

Cantonese cuisine · ⭐ 3.4

No. 2-2 Yincheng Road

Dishes

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  Braised Tofu Cubes

  A traditional Chinese dish made by braising tofu cubes in a seasoned sauce, resulting in a flavorful and tender texture.
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  Barbecued Pork and Poached Chicken Rice

  Char siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Roast Duck with Shredded Chicken

  Crispy roast duck and tender shredded chicken, both seasoned and prepared to perfection.
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  Roast Duck Leg with Barbecue Pork

  A classic Cantonese dish featuring tender roast duck leg and sweet-savory barbecued pork, both glazed with a rich sauce and served together for balanced flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Roast Goose with Soy Chicken Rice

  Crispy roast goose paired with savory soy chicken rice, a classic Cantonese dish combining tender meat and aromatic seasoned rice.
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  Pork Trotter and White-Cut Chicken Rice

  A dish featuring pork trotter and poached chicken served over rice, known for its tender meat and rich flavor.
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  Royal Char Siu

  Royal Char Siu is made from premium pork belly marinated in a secret sauce and roasted to perfection, resulting in a glossy, tender, and sweetly aromatic dish.
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  Fresh Goose Intestine Rice

  Fresh goose intestines stir-fried with rice and seasonings, offering a savory and satisfying dish.

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