Wenxin Porridge Way (Normal University Branch)
小吃快餐 · ⭐ 3.5
No. B-30, Xingqiba Xiaozhen Commercial Street, Fucun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B-30, Xingqiba Xiaozhen Commercial Street, Fucun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea with Osmanthus, Millet and Pumpkin Porridge, Coconut Milk Osmanthus Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. B-30, Xingqiba Xiaozhen Commercial Street, Fucun Road
- Popular dishes: Milk Tea with Osmanthus, Millet and Pumpkin Porridge, Coconut Milk Osmanthus Paste, Burnt Grass Jelly, Milk Oatmeal
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Dishes
Milk Tea with OsmanthusMilk Tea with Osmanthus is a drink made primarily with milk, tea, and osmanthus. Brew the tea, add milk, and then mix in fresh or sugar-preserved osmanthus flowers. It has a sweet and fragrant taste with a rich tea aroma and osmanthus fragrance.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Coconut Milk Osmanthus PasteCoconut milk osmanthus paste is a dessert made with coconut milk and osmanthus, mixed with sugar and water. It has a smooth texture and a fragrant osmanthus flavor with sweet coconut aroma.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Milk OatmealA healthy breakfast dish made by cooking oats in milk until creamy, often sweetened with honey or fruit.
Preserved Egg and Pork Vegetable PorridgeA comforting rice porridge made with preserved egg, pork, and vegetables, known for its smooth texture and savory flavor.
Glutinous Rice Wine with OsmanthusA sweet dessert made by simmering glutinous rice wine with fresh osmanthus flowers, resulting in a fragrant and delicate flavor.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Red Bean Eight Treasure PorridgeRed bean eight-treasure porridge is made from red beans, glutinous rice, lotus seeds, longan, red dates, peanuts, coix seed, and job's tears. After soaking beans and grains, they are slowly cooked until soft and thick.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.