You Li You Xi Eco Fish
Hot pot · ⭐ 4.2
Room 2-1, Building A1, No. 6, North Taohuayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 2-1, Building A1, No. 6, North Taohuayuan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Sichuan-style Duck Blood with Pickled Chili, Hualian Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Room 2-1, Building A1, No. 6, North Taohuayuan Avenue
- Popular dishes: Cold-mixed Houttuynia herb, Sichuan-style Duck Blood with Pickled Chili, Hualian Fish, Crispy Pork with Tofu and Vegetable Soup, Stewed Ginger Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Hualian FishHuilian Fish is a Chinese dish made by steaming fresh sea bass with ginger, scallions, and soy sauce, resulting in a tender and subtly savory flavor.
Crispy Pork with Tofu and Vegetable SoupA hearty dish made with crispy pork, soft tofu, and fresh vegetables in a savory broth.
Stewed Ginger ChickenA Chinese dish made with chicken and young ginger, marinated in yellow wine and stir-fried quickly for a savory, aromatic flavor.
Golden Crispy MushroomsA dish made of fresh mushrooms marinated, coated in batter, and deep-fried until golden and crispy, with a tender interior.