Xiangxi Girl's Pickled Vegetables (Xingsha CR Land Branch)
小吃快餐 · ⭐ 3.6
No. 95, East Kaiyuan Road, Phase II, China Resources Land Plaza, Building 8, Unit 103
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, East Kaiyuan Road, Phase II, China Resources Land Plaza, Building 8, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Garlic Chives, Thai Lemon Boneless Chicken Feet, Spicy Boiled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 95, East Kaiyuan Road, Phase II, China Resources Land Plaza, Building 8, Unit 103
- Popular dishes: Sliced Garlic Chives, Thai Lemon Boneless Chicken Feet, Spicy Boiled Noodles, Specialty Snack, Vegetarian Tripe
China trip · China travel
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Dishes
Sliced Garlic ChivesA simple stir-fried dish made with thinly sliced garlic chives, known for its fresh taste and strong garlic aroma.
Thai Lemon Boneless Chicken FeetChicken feet are deboned and marinated in a tangy mix of lemon juice, fish sauce, chili, and garlic for a zesty, spicy flavor.
Spicy Boiled NoodlesHot braised noodles are a noodle dish primarily made with noodles and braising sauce. The preparation involves boiling the noodles, pouring the specially prepared braising sauce over them, and finally garnishing with toppings such as green onions and crushed peanuts.
Specialty SnackSpecialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Delicate Bamboo ShootsA dish made with tender bamboo shoots stir-fried with garlic and ginger, offering a crisp texture and mild flavor.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
魔芋凉皮魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。
Fresh Tender FernA dish made from fresh fern shoots, blanched and stir-fried with garlic and chili for a crisp, refreshing taste.