Zhongshan Chaoshui Slimming Soft Carp
Hot pot · ⭐ 3.3
No. 135, Pengda Road, Nanlian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135, Pengda Road, Nanlian Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Fish Bones, Fish Tail, Fish slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.3
- Address: No. 135, Pengda Road, Nanlian Community
- Popular dishes: Salted Fish Bones, Fish Tail, Fish slices, Fish Skin, Fish Bone Noodles
China trip · China travel
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Dishes
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Fish TailFish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Fish Bone NoodlesFish bone noodles is a specialty dish made primarily from fish bones and noodles. The main ingredients are fish bones and noodles, simmered for a long time to extract rich flavor. The broth is clear and the taste is fresh with a strong fish aroma.
Fish BellyFish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.
Fish FinFish fin is a dish made by frying or boiling cleaned fish fins, known for its chewy texture and rich collagen content.