Wandering Bubble · Rustic BBQ (Jilian Mall Store)
自助餐 · ⭐ 4.3
5th Floor, Hall B, Jilian Mall, No. 268 Laodong East Road, Lituo Subdistrict (next to Gaoyuan Guniang)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Hall B, Jilian Mall, No. 268 Laodong East Road, Lituo Subdistrict (next to Gaoyuan Guniang). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Sunshine Pork Belly, Japanese-Style Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.3
- Address: 5th Floor, Hall B, Jilian Mall, No. 268 Laodong East Road, Lituo Subdistrict (next to Gaoyuan Guniang)
- Popular dishes: Crispy Tofu with Sauce, Sunshine Pork Belly, Japanese-Style Beef, Szechuan Beef with Sansho, Beef Noodle with Scallop
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sunshine Pork BellyA Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
Japanese-Style BeefWagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Garlic FlounderCut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
Sauce-Flavored Pork TenderloinBraised pork belly with a savory sauce, marinated and then pan-fried or stir-fried, seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, resulting in tender, flavorful meat with rich umami taste.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Spicy Pork BellySpicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
Black Pepper Pork ChopBlack pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.