Guizhou Liu Xiang Rice Noodles
小吃快餐 · ⭐ 3.6
No. 7 Gaoqiao Xin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Gaoqiao Xin Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Cold Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Gaoqiao Xin Road, 1st Floor
- Popular dishes: Cold-mixed Houttuynia herb, Cold Noodles, Dumplings, Kimchi Radish, Fried Potatoes
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Beef and Rice Noodle Stir-fryA dish of tender beef slices stir-fried with rice noodles, seasoned with savory sauce and garnished with green onions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Minced Meat NoodlesRice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
Crispy Pork NoodlesA Guizhou specialty featuring hand-pulled noodles topped with crispy fried pork bits, seasoned with chili oil and soy sauce for a savory, crunchy bite.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.