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Fangqiao Leisure Ecological Park · Farmhouse · Team Building BBQ

江浙菜 · ⭐ 4.6

No. 1, West Side of Lishe Bridge (within Lishe Eco-Park)

Dishes

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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Changzhou Sesame Crisp

  A traditional Chinese snack made from glutinous rice flour, sesame, sugar, and oil, steamed and sliced. Crispy outside, soft inside, with rich sesame aroma and sweet taste.
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  Steamed Lily Bulb Dry

  Steamed lily bulb made from fresh lilies, cleaned and directly steamed without water or seasonings. The finished dish has a clean sweet and crisp texture, preserving the original flavor and natural fragrance of lilies.
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  Xifu Pig Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked with spices to achieve tender, flavorful meat.
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  Signature Pork Elbow

  Signature big pork knuckle is a dish featuring pork knuckle with skin, marinated and slowly stewed or steamed with soy sauce, cooking wine, and spices until tender and flavorful, resulting in rich, non-greasy meat.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Hundred-Slice Free-Range Chicken

  A dish featuring fresh free-range chicken sliced into thin pieces, marinated in secret spices for a tender and flavorful experience.
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  Mixed Whole Grains Platter

  A healthy dish featuring corn, millet, and oats, steamed or simmered to preserve natural flavor and nutrition, offering a satisfying, fiber-rich meal.
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  Mixed Coarse Grains Platter

  Made from four types of coarse grains—brown rice, millet, corn, and oats—steamed together to retain natural nutrition and texture, without added seasonings for a healthy, light taste.
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  Scallion Oil Sea Bass

  A dish featuring fresh sea bass seasoned with scallions and ginger, drizzled with hot oil for a fragrant, savory flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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