A Buran Taiwanese Hot Stir-Fry (Longwangtou Branch)
地方菜 · ⭐ 4.0
Stores 108–110, Building 3, Jinhai'an Residential Community, No. 108, Dongmen Zhuang, Haitan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Stores 108–110, Building 3, Jinhai'an Residential Community, No. 108, Dongmen Zhuang, Haitan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Gizzards with Basil, Pineapple Mustard Shrimp Balls, Pineapple Bitter Melon Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: Stores 108–110, Building 3, Jinhai'an Residential Community, No. 108, Dongmen Zhuang, Haitan Subdistrict
- Popular dishes: Stir-Fried Chicken Gizzards with Basil, Pineapple Mustard Shrimp Balls, Pineapple Bitter Melon Chicken Soup, Old-fashioned Pineapple Cake, Taiwanese Pork Meatball Soup with Daylily
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken Gizzards with BasilStir-fried chicken gizzards with fresh basil, featuring crisp texture and aromatic flavor.
Pineapple Mustard Shrimp BallsFresh shrimp balls are fried and mixed with pineapple chunks and mustard sauce, offering a sweet and tangy flavor with a spicy kick.
Pineapple Bitter Melon Chicken SoupA nourishing soup made with chicken, pineapple, and bitter melon, offering a delicate balance of sweet and slightly bitter flavors.
Old-fashioned Pineapple CakeA traditional Taiwanese pastry made with fresh pineapple jam and flaky crust, offering a sweet and tangy flavor.
Taiwanese Pork Meatball Soup with DaylilyA savory soup made with pork meatballs and dried daylily flowers, simmered in a clear broth for a delicate, comforting flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Highland Tea EggA flavorful egg dish made with highland tea and spices, resulting in a rich, aromatic taste.
Three-Cup ChickenTaiyuan Three-Cup Chicken is a Chinese dish featuring chicken as the main ingredient, with key ingredients including chicken thigh, rice wine, soy sauce, and sesame oil. The chicken is stir-fried with ginger, garlic, and perilla leaves, then seasoned with rice wine, soy sauce, and sesame oil, simmered slowly until flavorful. The finished dish has a bright red color and rich aroma.
Shacha Stir-Fried BeefShacha stir-fried beef is a dish made with beef as the main ingredient, combined with shacha sauce, onions, green peppers, and other ingredients. Beef slices are marinated and quickly stir-fried with vegetables to achieve a tender texture and rich flavor.
Crispy ShrimpSalted crispy shrimp is a dish made with fresh shrimp, marinated and coated in starch or flour, then fried in hot oil until golden and crispy. It's typically stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, salt, and chili powder for flavorful, crunchy results.
Fresh Oyster OmeletA crispy and savory dish made with fresh oysters, eggs, and vegetables, pan-fried to golden perfection.