New Northeast BBQ Joint
Barbecue · ⭐ 4.6
Guanggao Industry Park, Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Guanggao Industry Park, Xingyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Numbing Crispy Pork Ribs, Large Tripe Hot Pot, New Northeast Signature Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.6
- Address: Guanggao Industry Park, Xingyang Road
- Popular dishes: Spicy Numbing Crispy Pork Ribs, Large Tripe Hot Pot, New Northeast Signature Grilled Fish, Charcoal-Grilled Fish Head, Grilled Lamb Skewers
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Dishes
Spicy Numbing Crispy Pork RibsSpicy numbing crispy pork ribs made with marinated pork ribs fried until golden and stir-fried with Sichuan peppercorns and chili for a bold, aromatic flavor.
Large Tripe Hot PotA spicy Sichuan hot pot featuring large pieces of beef tripe, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
New Northeast Signature Grilled FishFresh fish grilled with vegetables and spicy sauce, a signature dish from Northeast China.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
Grilled Lamb SkewersGrilled lamb skewers made with marinated lamb chunks, charred on charcoal for a smoky aroma and tender texture.
SteakSteak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
Special Large-Chunk Tripe Hot PotA spicy hot pot featuring large chunks of beef tripe, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Charcoal-Grilled Pork BellyA savory dish made by grilling marinated pork belly over charcoal until tender and aromatic.
Spicy Stir-fried HalaA dish made by stir-frying Hala, a type of shellfish, with chili, garlic, and ginger for a spicy and savory flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Golden Crispy ShrimpFresh shrimp coated in a special batter and deep-fried until golden and crispy, offering a delightful contrast of crunchy exterior and tender interior.