Lion Head Hui Mu Zhou · Dim Sum · Cantonese Cuisine (Banghua Global Center Store)
Hot pot · ⭐ 4.1
Banghua Global Plaza, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Banghua Global Plaza, Tianhe District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef and Rice Noodles, Layered Custard Cake, Matcha Pomelo Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Banghua Global Plaza, Tianhe District
- Popular dishes: Dry-Fried Beef and Rice Noodles, Layered Custard Cake, Matcha Pomelo Bun, Lion Head Stir-fried Australian Lobster, Abalone Pork Dumplings
China trip · China travel
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Dishes
Dry-Fried Beef and Rice NoodlesDry-fried rice noodles with beef slices, stir-fried quickly over high heat. Main ingredients include rice noodles, lean beef, and green onions, cooked without broth to highlight a dry, aromatic flavor.
Layered Custard CakeA traditional Chinese dessert made with alternating layers of thin pastry and rich custard filling, steamed to perfection for a delicate, creamy texture.
Matcha Pomelo BunA sweet dessert combining matcha-flavored dough with fresh pomelo flesh, steamed to preserve natural flavors and textures.
Lion Head Stir-fried Australian LobsterFresh Australian lobster stir-fried with vegetables and sauce, featuring tender meat and rich aroma.
Abalone Pork DumplingsSteamed dumplings filled with shrimp, abalone, and pork, known for their rich flavor and tender texture.
Baihe Sauce Chicken FeetChicken feet simmered in a savory Baihe sauce with garlic and herbs, resulting in tender, flavorful bites.
Bamboo Shoot Shrimp Dumpling RoyalDelicate dumplings filled with fresh shrimp and tender bamboo shoots, steamed to perfection for a silky texture and rich flavor.
Preserved Meat and Radish CakeA Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Steamed Pork Ribs with Garlic and Fermented Black BeansA savory dish of pork ribs steamed with garlic and fermented black beans, resulting in tender meat infused with aromatic flavors.
Alaska CrabAlaska crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled or stir-fried to preserve its natural flavor. Often enhanced with ginger, scallions, garlic, or butter.