Small Town Story Skewers Bar (Dalian Road Branch)
Barbecue · ⭐ 4.7
300 meters south of the intersection of Dalian Road and Quanzhou South Street, east side of the road (Jubao Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 300 meters south of the intersection of Dalian Road and Quanzhou South Street, east side of the road (Jubao Jiayuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beggar's Chicken Pigeon, City's Big Tendon and Skin, Stewed Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: 300 meters south of the intersection of Dalian Road and Quanzhou South Street, east side of the road (Jubao Jiayuan)
- Popular dishes: Beggar's Chicken Pigeon, City's Big Tendon and Skin, Stewed Pork Knuckle, Dried Meat, Special Large Bowl Cold Noodles
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Dishes
Beggar's Chicken PigeonA traditional Chinese dish featuring tender pigeon marinated and wrapped in lotus leaves, then sealed in clay and slow-cooked until flavorful.
City's Big Tendon and SkinA specialty dish made with pork tendons and beef skin, slow-cooked until tender and flavorful.
Stewed Pork KnuckleA savory dish featuring tender pork knuckles slowly roasted to perfection, with a crispy exterior and rich flavor.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Special Large Bowl Cold NoodlesA hearty bowl of hand-pulled cold noodles served with cucumber, egg, beef slices, and spicy Korean sauce—refreshing and flavorful.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.