Maopai Guo Mǎocài (Sanchaoyan Shuhan South Street Branch)
小吃快餐 · ⭐ 3.4
No. 36, Shuhan South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Shuhan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Brain Slices, Bell Pepper and Pork Tenderloin, Tai's Braised Pork Set Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 36, Shuhan South Street
- Popular dishes: Spicy Brain Slices, Bell Pepper and Pork Tenderloin, Tai's Braised Pork Set Meal, Potato and Beef Rice Bowl, Stir-Fried Yellow Beef Rice Bowl
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Dishes
Spicy Brain SlicesA spicy Sichuan dish made with pig brain slices, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Bell Pepper and Pork TenderloinDouble Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
Tai's Braised Pork Set MealTai's braised pork set meal consists of braised pork, rice, and side dishes. The main ingredient is pork belly, which is slowly stewed with soy sauce, sugar, and spices, resulting in a rich flavor.
Potato and Beef Rice BowlA hearty dish of beef and potatoes braised until tender, served over rice.
Stir-Fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over rice, a flavorful and quick meal.
Mao's Braised Pork Rice SetMao's Braised Pork Rice Set is a Chinese meal made with pork belly, braised slowly with soy sauce, sugar, and cooking wine. The meat is tender and rich in sauce, served with rice.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Braised Chicken with Mushrooms Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, served over steamed rice for a comforting meal.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.