Shanqiu Xinyang Cuisine (Zhengzhou Flagship Store)
豫菜 · ⭐ 3.7
No. 68-1 Shihua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-1 Shihua Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beggar's Chicken, Gushì Radish Cubes, Dike Pot Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: No. 68-1 Shihua Road
- Popular dishes: Beggar's Chicken, Gushì Radish Cubes, Dike Pot Flatbread, Braised Yellow Croaker with Garlic, 清蒸白条
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Dishes
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Gushì Radish CubesA home-style dish made from locally grown radishes cut into cubes, seasoned and stir-fried to a crisp texture with a savory taste.
Dike Pot FlatbreadDijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
Braised Yellow Croaker with GarlicBraised Yellow Croaker with Garlic is a Chinese dish made with Yellow Croaker, garlic, ginger, soy sauce and other seasonings, cooked by stewing. The fish is tender and the flavor is rich.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Stewed South Bay Fish HeadStewed South Bay Fish Head is a dish made with South Bay fish head, seasoned with ginger, garlic, soy sauce, and cooked slowly. The fish head is tender, and the broth is rich.
Stewed Fish OffalA Chinese dish made by stewing fish offal such as fish belly, roe, and intestines with ginger, garlic, and fermented bean paste until tender and flavorful.
Pan-Fried Large White FishA dish featuring fresh large white fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor—tender, crispy, and savory.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Pan-Fried FlatbreadA traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.