Taierzhuang Pancake with Spicy Chicken
小吃快餐 · ⭐ 4.2
No. 127, Wannianquan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 127, Wannianquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg and Sausage Pancake, Tai'erzhuang Salty Soup, Taierzhuang Spicy Local Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 127, Wannianquan Road
- Popular dishes: Double Egg and Sausage Pancake, Tai'erzhuang Salty Soup, Taierzhuang Spicy Local Chicken, Charcoal-fired flatbread, Home-style Tofu
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Dishes
Double Egg and Sausage PancakeDouble egg and sausage pancake is a pancake made with flour, eggs, and vegetables, with added sausage and eggs, fried until golden brown.
Tai'erzhuang Salty SoupTai'erzhuang Salty Soup is a soup made primarily with pork, chicken, and vegetables, cooked by stewing. It has a salty and fresh taste, with a refreshing texture.
Taierzhuang Spicy Local ChickenTaierzhuang Spicy Local Chicken is a dish made with local chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and fragrant flavor, reflecting the local characteristics.
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Vegetable PancakeA traditional Chinese flatbread made with flour, eggs, and vegetables like scallions, chives, and carrots, pan-fried until crispy and flavorful.
Zaozhuang Crispy MeatZaozhuang crispy meat is a traditional dish made with pork, which is marinated and then fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
Bean Sprout Stir-Fried Tofu SkinBean sprout stir-fried tofu skin is a Chinese home-style dish made primarily with bean sprouts and tofu skin, stir-fried quickly. It has a crisp texture and fresh taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.