Zhanjiang Duck Rice (Dongpu Erma Road Branch)
Cantonese cuisine · ⭐ 3.6
Shop 101, Building 3, No. 72 Dongpu Erma Road (opposite Yingke Zhigu)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Building 3, No. 72 Dongpu Erma Road (opposite Yingke Zhigu). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Zhanjiang Shagiang White-Cut Chicken, Signature Zhanjiang Ginger-Flavored Poached Duck, Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 101, Building 3, No. 72 Dongpu Erma Road (opposite Yingke Zhigu)
- Popular dishes: Signature Zhanjiang Shagiang White-Cut Chicken, Signature Zhanjiang Ginger-Flavored Poached Duck, Roast Duck Leg, Steamed Pork Offal Rice, Steamed Chicken Thigh
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Dishes
Signature Zhanjiang Shagiang White-Cut ChickenA premium chicken dish from Zhanjiang, gently poached in aromatic herbs and served with a fragrant shagiang dipping sauce.
Signature Zhanjiang Ginger-Flavored Poached DuckFresh duck meat is poached with ginger and served chilled, offering a delicate flavor and tender texture, accompanied by a special ginger dipping sauce.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Steamed Pork Offal RiceA Cantonese dish featuring pork offal and rice steamed together to preserve natural flavors and create a savory, tender meal.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Steamed Duck WingsA Cantonese cold dish made with duck wings boiled gently and served chilled, often with a ginger-scallion dipping sauce for a fresh, savory taste.
Delicious Roast DuckA succulent roast duck made by marinating and roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
Duck Wings and Duck FeetDuck wings and feet are simmered in a savory sauce with spices, resulting in tender and flavorful meat.