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Wagas (Hongkou Longzhi Dream Store)

Western cuisine · ⭐ 4.0

01st Floor, Nos. 16–17, No. 388 Xi Jiangwan Road

Dishes

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  Flat

  Flat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
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  White

  White is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Australian Coffee

  An Australian coffee drink combines coffee with dairy, using espresso, milk, and sugar. Brew espresso, add hot milk, stir, then add sugar or cream to taste. Mix in a cup, optionally adding cocoa powder or vanilla for extra flavor.
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  Australian Coffee Flat White

  Australian Coffee Flat White is a coffee drink made with double shots of espresso and steamed milk, with a smooth layer of foam on top. The main ingredients are coffee beans and milk, and the preparation method involves pouring the espresso into steamed milk.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Pan-seared Salmon Avocado Salad with Chicken

  Salmon is pan-seared to a crispy skin while keeping the inside tender, served with avocado slices and fresh vegetables salad, plus boiled chicken pieces for a rich flavor.
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  Pan-seared Salmon with Thai Peanut Quinoa Salad

  Salmon is pan-seared until golden outside and tender inside; quinoa is mixed with Thai peanut sauce and combined with cucumber, carrot, and cilantro to create a fresh salad. The dish offers a refreshing and flavorful experience.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Empress of Black Tea

  A creative dish featuring chicken or duck marinated in black tea, slow-cooked with vegetables and a special sauce, offering a rich, aromatic flavor.
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  Blueberry Yogurt Cheesecake

  A creamy cheesecake made with yogurt and blueberries, chilled to perfection for a refreshing and tangy dessert.
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  Honey Pear Plum

  Honey Pear is a dessert made by cooking fresh pears, cleaned, seeded, and sliced, with honey and a little water. No additional ingredients are added to preserve the pear's natural flavor.
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  Super Light Kale Tea

  A refreshing tea made from fresh kale, lemon, mint, and a touch of honey, perfect for light detox and healthy living.
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  Super Clear Strawberry Tomato Tea

  Super clear strawberry tomato tea made with fresh strawberries and tomatoes, boiled after washing and cutting, filtered, sweetened with rock sugar or honey, then chilled before serving. Bright color, refreshing taste.
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  香煎牛菲力南瓜能量烩饭

  香煎牛菲力南瓜能量烩饭是一道融合创意菜，以优质牛菲力为主角，搭配金黄软糯的南瓜块与营养谷物烩饭。牛菲力经香煎后外焦里嫩、肉汁饱满，南瓜的自然甜味与米饭充分融合，加入适量香料与高汤慢烩，使饭粒吸饱汤汁精华。成品口感层次丰富，牛肉的浓郁肉香与南瓜的清甜相互衬托，烩饭绵密中带有谷物嚼劲，整体风味醇厚温暖，兼具美味与能量补给。
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

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