Great Navigation Food Era
小吃快餐 · ⭐ 3.6
260 meters north of the intersection of Yingpan Mountain Road and Yunchu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters north of the intersection of Yingpan Mountain Road and Yunchu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Navy Curry Rice, Seafood Pasta, Grilled Sausage and Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 260 meters north of the intersection of Yingpan Mountain Road and Yunchu Road
- Popular dishes: Navy Curry Rice, Seafood Pasta, Grilled Sausage and Fries, Tomato Spaghetti, A Jin Fried Rice
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Dishes
Navy Curry RiceA Japanese-style dish featuring rice topped with a rich curry sauce made from chicken, potatoes, carrots, and onions, often served with pickles or a fried egg.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Grilled Sausage and FriesA classic Western fast food dish made with grilled sausages and crispy fried potatoes, often served with ketchup or mustard.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
A Jin Fried RiceA Jin Fried Rice is a flavorful dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Crispy Fish FilletFresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.