Yuan Garden Restaurant
其他美食 · ⭐ 3.7
Inside Beijing Institute of Technology, No. 5, Zhongguancun South Street, Zizhuyuan Subdistrict (near Weigongcun Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Beijing Institute of Technology, No. 5, Zhongguancun South Street, Zizhuyuan Subdistrict (near Weigongcun Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Kung Pao Chicken, Yan Garden Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: Inside Beijing Institute of Technology, No. 5, Zhongguancun South Street, Zizhuyuan Subdistrict (near Weigongcun Road)
- Popular dishes: Beijing Fruit Wood Roast Duck, Kung Pao Chicken, Yan Garden Mixed Salad, Sichuan Boiled Fish, Steamed Sea Bass
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Yan Garden Mixed SaladYan Garden Mixed Salad is a cold dish made primarily with fresh vegetables such as lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, washed, sliced, and mixed with a dressing for a refreshing taste. Prepared by cold mixing.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Donkey Meat FlatbreadDonkey meat flatbread is a traditional Chinese dish made with donkey meat and flatbread. The meat is usually stewed or braised until tender, then sliced. The flatbread is made from flour and water, rolled thin, and cooked on a griddle. Serve by wrapping the meat slices in the饼 with scallions and sauce.