Bai Zang Fang Tea & Coffee Lounge
咖啡 · ⭐ 3.9
Room 412, 4th Floor, Yifang Center, No. 233, Kangle South Road (opposite Musi Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 412, 4th Floor, Yifang Center, No. 233, Kangle South Road (opposite Musi Hotel). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret Sanctuary Lavender, Red Rose Green Tea, Rose Petal Tea with Tibetan Lotus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.9
- Address: Room 412, 4th Floor, Yifang Center, No. 233, Kangle South Road (opposite Musi Hotel)
- Popular dishes: Secret Sanctuary Lavender, Red Rose Green Tea, Rose Petal Tea with Tibetan Lotus, Golden Millet Cold Brew, Qingke Lemon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Secret Sanctuary LavenderA delicate dish featuring tender chicken breast infused with lavender, gently cooked and finished with a honey-lemon glaze for a soothing floral flavor.
Red Rose Green TeaA refreshing blend of fresh rose petals and premium green tea, naturally sweetened and lightly scented, perfect for any season.
Rose Petal Tea with Tibetan LotusA fragrant herbal tea made from rose petals and Tibetan lotus flowers, known for its soothing aroma and health benefits.
Golden Millet Cold BrewA refreshing beverage made from golden millet using a low-temperature steeping method, offering a subtle rice aroma and natural sweetness.
Qingke LemonA refreshing dish made with quinoa and lemon, featuring a sweet and tangy flavor profile.
Qingke Egg CrispA crispy snack made from Qingke flour and eggs, featuring a golden exterior and tender interior, commonly enjoyed in Tibetan cuisine.