Lily Rice Box (Changchun Kuancheng Wanda Plaza Branch)
小吃快餐 · ⭐ 3.6
B1 Floor, Wanda Plaza (Changchun Kuancheng Branch), No. 155, Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Wanda Plaza (Changchun Kuancheng Branch), No. 155, Renmin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Coarse Corn Porridge, 尖椒鸡蛋酱饭包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Floor, Wanda Plaza (Changchun Kuancheng Branch), No. 155, Renmin Avenue
- Popular dishes: Salted duck egg, Coarse Corn Porridge, 尖椒鸡蛋酱饭包, Stewed尖椒 with Oil, Beef and Onion Pie
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
尖椒鸡蛋酱饭包尖椒鸡蛋酱饭包以米饭为基底，搭配炒制的尖椒与鸡蛋制成的酱料。主要食材包括尖椒、鸡蛋和米饭，通过热锅凉油将鸡蛋炒熟后加入切碎的尖椒翻炒，调味后与米饭混合或分层装入饭包中食用。
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Pork and Sauerkraut PiePork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Duck Egg Yolk Rice BallSteamed rice balls filled with savory duck egg yolk, topped with scallions and sesame seeds.