Yun Jie Private Kitchen (Palms Plaza Branch)
特色菜 · ⭐ 3.6
Shop 106, Level 1, Palm Plaza, No. 258 Xinzhuang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Level 1, Palm Plaza, No. 258 Xinzhuang Highway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spanish Mackerel, Seasonal Vegetables, Clam and Radish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: Shop 106, Level 1, Palm Plaza, No. 258 Xinzhuang Highway
- Popular dishes: Braised Spanish Mackerel, Seasonal Vegetables, Clam and Radish Soup, Wet Fried Rice, Steamed Drunk Lobster
China trip · China travel
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Dishes
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Clam and Radish SoupA seafood soup made with clams and radish, simmered in rich broth for a delicate, savory flavor.
Wet Fried RiceA Chinese fried rice dish made with leftover rice, eggs, and various ingredients like meat or shrimp, stir-fried to a moist and flavorful finish.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
Porcini Mushroom and Asparagus Stir-fryA dish featuring porcini mushrooms and asparagus stir-fried together, highlighting their natural flavors with a light seasoning.
Shanghai-style Spicy Pork Noodles with Scallion OilA classic Shanghai noodle dish featuring spicy pork sauce and fragrant scallion oil, served over thin noodles for a savory, aromatic experience.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Spicy Beef Noodle with Chaozhou Rice NoodlesSpicy beef stewed with rice noodles, a flavorful dish from Chaozhou cuisine.
Black Pepper Chicken Rice BowlA savory dish featuring tender chicken cutlets glazed in a rich black pepper sauce, served over steamed rice.