One Family Ramen Shop (Ran Deng Temple North Street No.29 Courtyard Branch)
小吃面食 · ⭐ 3.7
No. 24 Randeng Temple Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Randeng Temple Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Beef Cold Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 24 Randeng Temple Road
- Popular dishes: Shredded Potatoes, Beef Cold Noodles, Beef Stir-Fried Noodles, Beef Noodle Stew, Beef Rice Noodles
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Red Soup NoodlesBeef red soup noodles are made with beef, chili, and spices, then cooked and added to noodles. The broth is bright red, with a fresh and spicy flavor, rich in meat aroma and spice.
Fresh Pepper Beef Thick NoodlesFresh pepper beef thick noodles are made with fresh peppers, beef, and thick noodles, cooked by stewing, with a spicy and fresh taste, tender meat, and chewy noodles.
番茄蛋炒面番茄蛋炒面是一道以面条、鸡蛋和番茄为主要食材的中式家常菜。制作时先将鸡蛋炒熟备用，再将番茄切块炒软，随后加入煮熟的面条翻炒均匀，最后加入炒好的鸡蛋混合调味，使面条吸收番茄的酸甜汁液。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.