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Jiang Guti Bone Rice (Qiaonan Branch)

小吃快餐 · ⭐ 3.9

No. 109, 1st Floor, Building 4, Qiaoxi Residential Community, Xida Zhijie Street

Dishes

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  乳瓜

  乳瓜是一种以嫩黄瓜为主要食材的凉拌菜，将新鲜黄瓜去皮后切段或拍碎，加入蒜末、香醋、盐、糖和少许香油拌匀制成。
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  Mixed Pork Rib Rice

  A savory dish featuring pork ribs and assorted vegetables served over rice.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Bones and Meat

  A traditional Chinese dish made with pork bones and fatty pork, slow-cooked until tender, offering rich flavor and collagen-rich broth.

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