徽记小吃
小吃快餐 · ⭐ 4.1
No. 58, Xiaojiatong Lane (Guanqian Courtyard, Xuegao Bridge)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Xiaojiatong Lane (Guanqian Courtyard, Xuegao Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Stir-fried Lentils with Pork, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 58, Xiaojiatong Lane (Guanqian Courtyard, Xuegao Bridge)
- Popular dishes: Home-style Tofu, Stir-fried Lentils with Pork, Shredded Cabbage, Tomato and Egg Stir-Fry, Tomato Egg Soup
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried Lentils with PorkGreen bean stir-fry with pork is a home-style dish using green beans and pork. Cut green beans after washing and removing strings, slice pork, marinate with rice wine and soy sauce. Stir-fry pork first, then add beans, add water to simmer until beans are tender, season to taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Wild Bamboo Shoot DriedWild bamboo shoots are dried and often stewed with pork or chicken, offering a crisp texture and rich aroma.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻(雪菜)制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒,再加入切碎的雪菜一同炒制,使米饭吸收雪菜的咸鲜风味。