Shaanxi Small Foods (Qihang Store)
小吃快餐 · ⭐ 3.7
No. 16 Yard 1, Chenguang East Road, 1st Floor, Unit 101-1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yard 1, Chenguang East Road, 1st Floor, Unit 101-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Chilled Mung Bean Soup, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16 Yard 1, Chenguang East Road, 1st Floor, Unit 101-1
- Popular dishes: Premium Steamed Dumplings, Chilled Mung Bean Soup, Braised Egg, Beef Soup, Seaweed and Egg Soup
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Chilled Mung Bean SoupIced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Lao Gan Ma Fried Rice NoodlesLao Gan Ma egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and Lao Gan Ma chili sauce. Soak the noodles, then stir-fry with beaten eggs and add the chili sauce for flavor. Finish with green onions or other toppings as desired.
Fragrant Mixed DumplingsFragrant mixed dumplings are cold dishes made by mixing boiled dumplings with scallions, garlic, cilantro, and seasonings like soy sauce, sesame oil, and chili oil. After cooling, the dumplings are thoroughly mixed with the dressing to absorb the flavors.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.