Laughing Pig Korean Dining SOJU SIKDANG
韩式料理 · ⭐ 3.7
No. 92, Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Shanghang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Stew (Jeolla-do Style), Fine Noodles with Sea Snail, Grilled Fresh Eel.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.7
- Address: No. 92, Shanghang Road
- Popular dishes: Octopus Stew (Jeolla-do Style), Fine Noodles with Sea Snail, Grilled Fresh Eel, Soju Clam Fried Rice, Octopus Sashimi
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Dishes
Octopus Stew (Jeolla-do Style)A traditional Jeolla-do dish featuring octopus stewed with vegetables and kimchi in a savory broth.- Fine Noodles with Sea SnailA dish of fine noodles mixed with fresh sea snail meat, dressed in a savory sauce for a light and flavorful experience.
- Grilled Fresh EelFresh eel is marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Soju Clam Fried RiceA savory dish featuring fresh clams, rice, and vegetables tossed in a flavorful sauce.
Octopus SashimiFresh octopus sliced thin and served raw with mustard, soy sauce, and lemon juice for a tender, chewy texture.- Octopus and Pork Belly with PerillaPork belly and octopus stir-fried with perilla leaves, offering a savory and aromatic dish.
Imperial Fish Cake with Rice NoodlesA traditional Chinese dish featuring tender fish cakes and chewy rice noodles, stir-fried with vegetables and aromatic seasonings for a savory, satisfying meal.
Signature Fresh Tofu and Clam SoupA flavorful soup made with fresh clams and soft tofu, simmered gently to create a clear, savory broth that highlights the natural sweetness of seafood and the smooth texture of tofu.
Orange MochiA sweet dessert combining fresh orange segments with chewy mochi, steamed or boiled to create a delightful texture and tangy-sweet flavor.
Live Octopus SushiLive octopus sushi is a dish made with fresh live octopus, which is simply processed and eaten directly. The main ingredient is live octopus, and the preparation method is to clean and slice or eat it whole.
Jeju Black Pig Seafood Hot PotJeju Black Pig Seafood Hot Pot is made with Jeju black pig meat and fresh seafood, cooked with vegetables and seasonings. The meat is tender, and the broth is rich and flavorful.
Seafood Fish Cake Hot PotSeafood fish cake hot pot is made with fresh seafood and fish cakes, cooked in broth. Main ingredients include fish cakes, shrimp, crab meat, etc., with a fresh and rich flavor.
Cheese Waterfall Sweet Potato MashA creamy sweet potato mash topped with a flowing melted cheese sauce, creating a visually stunning dessert or side dish.
Honeycomb Rice WineHoneycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
Extra Tender Fried ChickenFresh chicken thighs marinated and deep-fried to golden crispness, delivering a tender and juicy bite.