Lao Dong Sheng Jian Bao
小吃快餐 · ⭐ 3.5
Room 201, Unit 1, No. 121, Laodong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, Unit 1, No. 121, Laodong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Bao, Jiao, and Egg Wine, White Sugar, Pan-fried Bok Choy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 201, Unit 1, No. 121, Laodong Street
- Popular dishes: Pan-Fried Bao, Jiao, and Egg Wine, White Sugar, Pan-fried Bok Choy Dumplings, Homemade Fried Yellow Soybeans, Homemade Fried Peanuts
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Dishes
Pan-Fried Bao, Jiao, and Egg WinePan-Fried Bao, Jiao, and Egg Wine is a dish mainly made with pan-fried bao and jiao, combined with eggs and alcoholic beverages. The main ingredients include flour, eggs, and white wine or yellow rice wine, cooked by pan-frying, with a crispy outside and soft inside.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Pan-fried Bok Choy DumplingsBok choy pan-fried dumplings made with minced pork and chopped bok choy, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Homemade Fried Yellow SoybeansHomemade fried yellow soybeans are made by soaking soybeans and frying them, resulting in a crispy texture and soft inside. The main ingredient is soybeans, and the preparation method is simple.
Homemade Fried PeanutsWash and dry peanuts, then fry in hot oil until golden and crispy. Drain and serve. Main ingredients: peanuts and cooking oil.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with a mixture of fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth for a savory, satisfying meal.
Shrimp and Chicken Wonton SoupShrimp and chicken wonton soup is a traditional Chinese soup made with fresh shrimp and chicken, wrapped in thin dough and cooked in clear broth.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.