Qingyuanhe · Lu Cuisine Bistro
地方菜 · ⭐ 4.0
No. 145, Wei'er Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 145, Wei'er Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Stir-fried Pork Kidney, Shandong Steamed Meatballs, Crispy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 145, Wei'er Road
- Popular dishes: Three Pepper Stir-fried Pork Kidney, Shandong Steamed Meatballs, Crispy Pork Tenderloin, Jinan Roast Chicken, Stir-Fried Pork Tenderloin Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Pepper Stir-fried Pork KidneyA Sichuan dish featuring pork kidney stir-fried with green, red, and yellow peppers, known for its crisp texture and spicy flavor.
Shandong Steamed MeatballsMade from pork, seasoned with scallions, ginger, and soy sauce, hand-formed into balls and steamed. Tender, juicy, with rich savory and aromatic scallion-ginger flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Jinan Roast ChickenA traditional Shandong dish made by marinating a whole chicken and steaming it slowly to achieve tender, flavorful meat with rich aroma.
Stir-Fried Pork Tenderloin StripsA classic Chinese dish made by stir-frying thin strips of pork tenderloin with vegetables, resulting in a tender and savory meal.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sauced Fish SlicesStir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
Stewed Intestines in Rice Wine LeesA traditional Chinese dish made by stewing pig intestines with rice wine lees, resulting in a soft and fragrant texture with a distinctive wine aroma.
Old Jinan Pig's Tripe with VermicelliA traditional Shandong dish made with pork stomach, vermicelli, and vegetables, simmered to a rich, savory flavor.
Fragrant DuckA Chinese dish made with duck meat and egg whites, steamed to achieve a delicate, fluffy texture.
Tendon JellyA cold dish made from pig trotter tendons, simmered and set into a jelly-like consistency, known for its chewy texture and rich collagen content.
Sour-Steamed Shrimp SegmentsFresh shrimp is peeled and cut into segments, then quickly stir-fried or steamed with vinegar, sugar, salt, and other seasonings. The dish has a tender texture and a balanced sweet-and-sour flavor with a strong vinegar aroma.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.