Xiao Hai Home-style Cuisine (Zhenrong Road Branch)
苏北土菜 · ⭐ 3.8
No. 168 Jinggu North Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Jinggu North Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Yam Noodles, Salted Pepper Small Hair Fish, Clay Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: No. 168 Jinggu North Street
- Popular dishes: Mountain Yam Noodles, Salted Pepper Small Hair Fish, Clay Pot Dish, Braised Pork Intestines, Braised Intestine Knots
China trip · China travel
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Dishes
Mountain Yam NoodlesA Chinese dish made with mountain yam and vermicelli, steamed or stir-fried for a soft and smooth texture.
Salted Pepper Small Hair FishA dish made with fresh small hair fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. Crispy outside, tender inside, savory and aromatic.
Clay Pot DishA Chinese dish cooked in a clay pot, typically featuring meat, vegetables, or seafood simmered slowly to develop rich flavors.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Intestine KnotsA Chinese dish made by braising pig intestine knots in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Fragrant Toona Sinensis EggA Chinese home-style dish made with fresh toona sinensis buds and eggs, gently fried into a soft and fragrant omelet.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.