Stone Pot Fish Stew (Ma Ju Bridge Branch)
其他美食 · ⭐ 3.9
No. 38–39, Xinghua Zhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38–39, Xinghua Zhong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Return Fish, Home-style Flatbread, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.9
- Address: No. 38–39, Xinghua Zhong Street
- Popular dishes: Return Fish, Home-style Flatbread, Spicy Cucumber Salad, Baked flatbread, Frog Legs
China trip · China travel
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Dishes
Return FishReturn fish is a dish made with fresh carp as the main ingredient. The fish is scaled, cleaned, and scored diagonally on both sides, then marinated with wine and salt. It's pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and vinegar to infuse flavor and thicken the sauce. Finally, it's garnished with chopped green onions or cilantro.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Stoneware Claypot Turtle StewStone pot stewed softshell turtle is a dish made by slow-cooking softshell turtle with ginger slices, green onions, garlic, and seasonings in a stone pot, preserving its tender texture.
Stoneware Steamed SturgeonStewed sturgeon in a stone pot is a dish made by slow-cooking sturgeon with scallions, ginger, garlic, and doubanjiang in a heated stone pot until the fish is tender and flavorful.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.