Tangbei · Stew · Small Bowl Dishes · Simple Meal (Fengling Store)
小吃快餐 · ⭐ 3.8
Shop 120, 1st Floor, Building 8, Ronghe Dadi · Park Avenue, No. 16 Fenghuangling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 120, 1st Floor, Building 8, Ronghe Dadi · Park Avenue, No. 16 Fenghuangling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Kelp Stewed Pork Ribs, Stuffed Pork Meatballs in Tomato Sauce with Mushrooms, Braised Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 120, 1st Floor, Building 8, Ronghe Dadi · Park Avenue, No. 16 Fenghuangling Road
- Popular dishes: Winter Melon and Kelp Stewed Pork Ribs, Stuffed Pork Meatballs in Tomato Sauce with Mushrooms, Braised Chicken with Chestnuts, Boiled Peanuts, Boiled lettuce
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Dishes
Winter Melon and Kelp Stewed Pork RibsA traditional Chinese dish featuring pork ribs, winter melon, and kelp simmered together to create a nourishing and flavorful stew.
Stuffed Pork Meatballs in Tomato Sauce with MushroomsHandcrafted pork meatballs stuffed with mushrooms and simmered in a rich tomato sauce, offering a savory and tangy flavor.
Braised Chicken with ChestnutsA nourishing dish made by slow-cooking chicken and chestnuts together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Lotus Root with Pork ShankA hearty dish featuring pork shank and lotus root, slow-cooked until tender, resulting in a rich, savory broth and crisp, flavorful vegetables.
Silver Ear Fungus, Pear, and Pork Lung StewA nourishing Chinese soup made with silver ear fungus, pear, and pork lung, gently simmered to create a smooth, refreshing dish known for its lung-soothing properties.
Fresh Mushroom Stewed Chicken ThighA savory dish featuring fresh mushrooms and chicken thighs simmered slowly to create tender meat and rich, aromatic broth.