Riverside Retreat Garden
江浙菜 · ⭐ 4.4
1st Floor, Building 22, M50 Art Park, No. 50 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 22, M50 Art Park, No. 50 Moganshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab with Salted Pork Fish Cake, Shanghai-style smoked fish, French Pasta Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: 1st Floor, Building 22, M50 Art Park, No. 50 Moganshan Road
- Popular dishes: Steamed Crab with Salted Pork Fish Cake, Shanghai-style smoked fish, French Pasta Salad, Thick Soup Tofu, Braised Pork Meatballs
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Dishes
Steamed Crab with Salted Pork Fish CakeA Chinese dish featuring fresh crab steamed with a savory fish cake made from salted pork and fish meat, offering a rich, umami-packed flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
French Pasta SaladA French-style pasta salad made with cooked pasta tossed in a dressing of olive oil, garlic, tomatoes, and basil.
Thick Soup TofuStewed old tofu in rich broth, made with aged tofu, high-quality stock or water, and ingredients like ham, mushrooms, and dried shrimp. Slow-cooked to absorb flavors, resulting in soft, tender tofu and a savory, concentrated soup.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Steamed and Marinated Sea ShrimpA cold dish made by steaming fresh sea shrimp and marinating them in a blend of yellow wine, soy sauce, and sugar for a rich, savory flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Shark Fin Mushroom RiceShark fin and assorted mushrooms simmered in broth, served over steamed rice for a rich and nourishing dish.
Black Truffle Abalone Braised Pork with RiceSlow-cooked pork belly with black truffle and abalone, served over rice for a rich, aromatic dish.