内江渔溪伍鲶鱼
Hot pot · ⭐ 3.9
No. 29 Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Wangcong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: River Yellow Fish, Water Snail, Marinated Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 29 Wangcong Middle Road
- Popular dishes: River Yellow Fish, Water Snail, Marinated Pork Ribs, Pickled Pig Ear, Sauced Duck
China trip · China travel
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Dishes
River Yellow FishA dish made with fresh yellow croaker, steamed with ginger, scallions, and Shaoxing wine, resulting in a delicate and savory flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Marinated Pork RibsA Chinese dish made by marinating pork ribs in soy sauce, wine, and spices, then grilling or steaming for a tender, flavorful result.
Pickled Pig EarA cold dish made from pickled pig ears, known for its crisp texture and savory flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Wild PepperWild chili peppers are a common variety used to add heat and aroma to dishes. Main ingredient is fresh wild chilies, prepared by direct use or pickling as seasoning, commonly used in stir-fries, cold dishes, or as part of hot pot bases.
Fresh Chili Stir-fryA dish made by stir-frying fresh chilies with garlic and ginger, offering a spicy and aromatic flavor.
Spicy CatfishSpicy catfish is made with fresh catfish as the main ingredient, combined with various spices and chili peppers. First, the catfish is cleaned and cut into pieces, then marinated. Next, the fish pieces are deep-fried in hot oil until golden and crispy. After that, a specially prepared spicy and numbing seasoning along with an assortment of vegetables are added, and the dish is carefully simmered to allow the fish to absorb the rich flavors, resulting in a deliciously spicy, numbing, and aromatic dish.