Old Qiao Northeast Iron Pot Stew (Yuejin Road Branch)
Northeastern Chinese cuisine · ⭐ 3.4
100 meters east of the intersection of Tanggu East Street and Yuejin Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Tanggu East Street and Yuejin Road, south side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Northeastern Dried Mushroom Dish, Northeast Stroll Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 100 meters east of the intersection of Tanggu East Street and Yuejin Road, south side of the road
- Popular dishes: Northeast Goose, Northeastern Dried Mushroom Dish, Northeast Stroll Chicken, Handmade Flatbread, Stir-fried in Iron Pot
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Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Northeastern Dried Mushroom DishA traditional Northeast Chinese dish made with dried mushrooms, pork belly, and seasonings, slow-cooked to create a rich, savory flavor.
Northeast Stroll ChickenNortheast wandering chicken is a dish made primarily from free-range chicken. After blanching, the meat is stir-fried with scallions, ginger, garlic, dried chili peppers, and other seasonings, then simmered with soy sauce and cooking wine until flavorful, finally reducing the sauce. Proper heat control ensures tender, juicy meat.
Handmade FlatbreadHand-pulled corn cakes are a traditional Chinese flatbread made primarily from cornmeal, mixed with water and a small amount of flour to form a dough. The dough is kneaded evenly, divided into small portions, flattened into round shapes, and then pan-fried by sticking them to the sides of a wok or pot. A pinch of salt is typically added during preparation. The outer layer becomes crispy and fragrant, while the inside remains soft and fluffy.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.