Micang Canteen (Baiyun Airport T2 Terminal Branch)
日料 · ⭐ 3.7
Shop T23D93, Level 3 (International Departures), Terminal 2, Baiyun International Airport, Airport North Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop T23D93, Level 3 (International Departures), Terminal 2, Baiyun International Airport, Airport North Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Vietnamese Angus Beef Noodles, 小蛮汁大鸡块, 招牌金枪鱼牛油果拌饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Shop T23D93, Level 3 (International Departures), Terminal 2, Baiyun International Airport, Airport North Avenue
- Popular dishes: Large Bowl Vietnamese Angus Beef Noodles, 小蛮汁大鸡块, 招牌金枪鱼牛油果拌饭, Thai Pork Fried Rice, Micaang Curry Pork Chop Rice
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Dishes
Large Bowl Vietnamese Angus Beef NoodlesA hearty bowl of Vietnamese-style beef noodles featuring premium Angus beef, aromatic broth, and fresh herbs.
小蛮汁大鸡块小蛮汁大鸡块以整块鸡肉为主料，经过腌制后油炸至外酥里嫩，再淋上特制的小蛮汁。小蛮汁由酱油、糖、醋、蒜末、姜末和少量辣椒调制而成，味道浓郁。
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
Thai Pork Fried RiceA Thai-style dish featuring minced pork stir-fried with onions, chilies, and garlic, seasoned with fish sauce and palm sugar, served over rice.
Micaang Curry Pork Chop RiceFried pork chops are served over rice, topped with a rich curry sauce and vegetables such as potatoes and carrots.
Mizang Curry Chicken RiceMizang Curry Chicken Rice features chicken breast cooked in a rich curry sauce, served over steamed rice with a deep, aromatic curry flavor and tender chicken.
米仓牛肉丼米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。
Classic Original Flavor SukiyakiClassic Original Flavor Sukiyaki is a Japanese dish made with beef, cabbage, tofu, and konjac. The ingredients are cooked in a special broth and served with dipping sauce, offering a fresh and mild taste.
Spicy Soul Char Siu RamenSpicy Soul Char Siu Ramen is a dish that combines Chinese char siu with Japanese ramen. Main ingredients include hand-pulled noodles, specially marinated char siu pork slices, soft-boiled egg, nori, corn kernels, and chopped scallions. The broth is made by simmering pork bones for an extended period, then blended with special chili oil and spices, resulting in a bright red color. During preparation, cooked noodles are placed in a bowl, topped with roasted char siu slices, halved soft-boiled egg, and other garnishes, before being ladled with hot spicy bone broth.
Bone Soul Chashu RamenBone Soul Chashu Ramen features a rich, milky-white pork bone broth simmered for an extended period. Key ingredients include thick-cut Japanese chashu pork, a soft-boiled egg, nori seaweed, wood ear fungus strips, and chopped green onions. The ramen uses custom-made medium-thick straight noodles with a firm texture. Preparation involves simmering pork bones and chicken frames for over 8 hours to extract essence, then placing cooked noodles in a bowl, pouring hot broth over them, and arranging chashu, egg, and other toppings.