Le Manfu Family Resort Farm
农家菜 · ⭐ 4.3
No. 25, Shizhaomen She, Jianxin Village, Huqi Subdistrict, Jianshui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Shizhaomen She, Jianxin Village, Huqi Subdistrict, Jianshui Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Wood Charcoal Roast Chicken, Pickled Pepper Lamb Liver, Live Lamb Slaughter and Cooking.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.3
- Address: No. 25, Shizhaomen She, Jianxin Village, Huqi Subdistrict, Jianshui Road
- Popular dishes: Fruit Wood Charcoal Roast Chicken, Pickled Pepper Lamb Liver, Live Lamb Slaughter and Cooking, Roast Suckling Pig, Roast Rabbit
China trip · China travel
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Dishes
Fruit Wood Charcoal Roast ChickenFruit wood charcoal roast chicken is a dish made with a whole chicken roasted over fruit wood charcoal. The chicken has a crispy skin and tender, juicy meat with the unique aroma of fruit wood.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Live Lamb Slaughter and CookingA specialty dish featuring freshly slaughtered lamb, marinated and grilled over charcoal for a tender, flavorful experience.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Premium Lamb Offal DishA traditional Chinese dish made with premium lamb offal, slow-cooked with spices for rich flavor and nourishment.
Mutton Bone SoupA rich soup made by simmering mutton bones for hours to extract marrow and flavor, resulting in a creamy, savory broth.
Tender PorkA Chinese dish made by slow-cooking pork belly until tender, resulting in a rich, savory flavor.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Mountain-Run Free-Range Chicken Stewed Over FirewoodA traditional Sichuan dish featuring free-range chicken slow-cooked over firewood with spicy and aromatic ingredients.