Small Sichuan (Dongtai Jiarong Branch)
Sichuan cuisine · ⭐ 4.3
No. 24, Yifeng Dushi Fengrun Pavilion, Huolian Shu (behind Taishang Building)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Yifeng Dushi Fengrun Pavilion, Huolian Shu (behind Taishang Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Sauce Chicken, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 24, Yifeng Dushi Fengrun Pavilion, Huolian Shu (behind Taishang Building)
- Popular dishes: Spicy Chicken with Chili Sauce, Sauce Chicken, Shredded Cabbage, Maoxuewang, Crystal Rice Noodles
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sauce ChickenA classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing chili oil sauce with garlic, sesame, and herbs.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Sichuan-Style Boiled FishA Sichuan-style dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili oil, known for its bold, fiery flavor.
Sichuan-Style Steamed Fish Slices in Spicy SauceA spicy and flavorful dish made with fresh fish slices cooked in a chili oil base, commonly served with vegetables like bean sprouts and cabbage.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sour Cabbage CarpA dish made with carp and sour cabbage, featuring tender fish and tangy fermented cabbage in a rich broth.