Xiong Dama Freshly Made Dumplings (Qianxi Riverfront Store)
小吃快餐 · ⭐ 3.7
No. 218 Jiang'an Road, Qianxi Riverside Community, Zone B
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Jiang'an Road, Qianxi Riverside Community, Zone B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 218 Jiang'an Road, Qianxi Riverside Community, Zone B
- Popular dishes: Northeastern Sour Cabbage Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Braised Chicken Tips, Double-Filling Dumplings
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Dishes
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough for a tangy, savory bite.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut pork dumplings feature minced pork with rehydrated mushrooms and peeled, chopped water chestnuts, seasoned and wrapped in dough, then steamed or boiled.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Double-Filling DumplingsA dish featuring two different dumpling fillings, typically pork and cabbage with shrimp and chives, boiled or pan-fried for a rich taste.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings filled with premium fresh meat and carefully selected seasonings, meticulously wrapped by hand into dumpling shapes. They can be cooked by boiling or steaming, resulting in a tender, juicy, and smooth texture.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Delicious Blanched Seasonal VegetablesA dish of fresh seasonal vegetables quickly blanched and dressed with a light sauce, preserving their natural flavor and crisp texture.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.