Du Sanzhen (Huatong Commercial Plaza Store)
小吃快餐 · ⭐ 3.6
Commercial Plaza, Huatong Garden Phase II
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Plaza, Huatong Garden Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Plum and Watercress Dried Fish, Pig's stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Commercial Plaza, Huatong Garden Phase II
- Popular dishes: Braised Tofu Skin, Plum and Watercress Dried Fish, Pig's stomach, Braised Pork Intestines, Sheep Gelatin Dish
China trip · China travel
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Dishes
Braised Tofu SkinA vegetarian dish made by braising tofu skin in a seasoned sauce, resulting in a flavorful and tender texture.
Plum and Watercress Dried FishA Chinese dish made with dried fish, plum, and watercress, offering a savory and slightly sour taste.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Suzhou-style Barbecue PorkSuzhou-style barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet-savory flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.